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Cooking Tips : How to Remove Meat from Lobster Tails

Posted in Cooking tips | November 12th, 2009

11 Responses to “Cooking Tips : How to Remove Meat from Lobster Tails”

1. C4Warhead says:

   November 12, 2009 at 5:53 am

   Never, ever rinse your lobster before cooking it! It will make the meat bland and difficult to brown.
2. bigduey69 says:

   November 12, 2009 at 6:03 am

   That makes me hungry lol, makes me want some sushi
3. Pirate88179 says:

   November 12, 2009 at 6:54 am

   Thanks! I learned a lot I did not know.

   Bill
4. Gilagan1234 says:

   November 12, 2009 at 7:29 am

   na shes saying Gross, but it really sounds like a subliminal though xD
5. jvn09211 says:

   November 12, 2009 at 7:59 am

   lol subliminal message at 0:59
6. RaceCourseSpace says:

   November 12, 2009 at 8:29 am

   and remember kids, even professionals get grossed out by lobster inners, um is she even a professional?
7. sartorius5 says:

   November 12, 2009 at 8:57 am

   I was watching this with my headphoes, and that’s what I heard too..!hahaha
8. kaako86 says:

   November 12, 2009 at 9:07 am

   And that’s how the cookie crumbles!
9. baxmonstertrak says:

   November 12, 2009 at 9:41 am

   she has very skillful hands when the thumb of a person bends backwards in a hook it shows the mark of a craftsman, artist, surgeon, or hairstylist in her case I assume she is a cook trust me I study palmistry
10. PresidentOfMyself says:

    November 12, 2009 at 9:59 am

    LMAO how the hell did you catch that?
11. young0825 says:

    November 12, 2009 at 10:39 am

    0:59 lol I had to rewind it to hear it for sure. she drops the lobster meat on the board and said “grossssss”