Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ΒΌ cup yogurt 2 tablespoons hari chutney (cilantro chutney) 2 tablespoons tamarind chutney
I Made these as an appetizer last night. They were delicious and not that difficult to make. Thank you. I have enjoyed all your recipes, especially the aloo gobi.
hi, Manjula, thank you for the recipe i am not Indian but thanks to your great video i was able to cook it. (he liked it!!!!)
zabardast
Thanks
Can’t wait to try that (without the yoghurt) – they look delicious!
Just made these for dinner. Tasted really great! I added a bit of tumeric for color and a bit of garam masala spice. I loved them with the yogurt and chutney, Yummm
I just made these – tasted lovely – did not have green chilli so used chopped sweet red chilli, and did not have fresh ginger so used teaspoon ground ginger. I think I made the patties too big as they broke up a little bit. Next time will make smaller patties and use more oil for frying.
I think most restaurants deep fry these. Is that okay or will they fall apart?
Thank you Manjula Aunty. Very nice recipe, I am going to try it out.
Your recipes are very good.
I tried your Chola Tikki, it turned out great, I also tried another method using the same recipe, I took the large reed end of fresh leeks and stuffed the chola tikki mixture into the leeks I then baked them in the oven, we ate 14 between 4 of us and a friend dropped by and finished off the remaining two, both ways were so delicious. Thank you for the video.
I second that. Producers of asian TV channels should be made aware of this channel.
manjula you should own your own tv cooking show! i know lots of people will love you as much as youtube love you.
Keep the boiled potatoes in the fridge for a while
yes, I made them and they were very stable. I put the boiled potatoes in fridge before I made the tikki. This makes them stable
I made the tikki and it came out very nice. Thanks for posting it
no dey wont break….
your recipe is easy to follow and delicious thank you
love TIBET
Thank you, Manjula. The Tikkis look very delicious, and I will definitely need to try this recipe soon.
I will soon become vegetarian and this recipe along with others from Manjula are wonderful and I plan to try them very soon! This is one of the best to date!
manjula ji, i loved this video. Thank you.
I have a question, though. Why didn’t you coat them with bread crumb crust or anything like that? I mean, would the tikkis be stable w/o this step? Please help.
And thank you once again.
Great recipe. I will try it today. I already tried Roti and it came out great!!! thanks alot aunty
I am ready to make it!!! Aunty, Thank you very much.
Oh They Turned out Absolutely Great ..Thanks!! I am going to try some other ones too.I did your couple more recipes for gujia & mixed vegetable Qourma & they were Awesome ..Thanks once again & plz do keep us update with such back Home recipes which we miss here in States..
Awesome and yummy recipe – I loved it. I have cooked potato tikki before but this was really amazing. Thanks
Thanks aunty, Im gonna make this today evening for my husband. Thanks for the receipe